CHEF'S TASTING MENU

 
Our Chef's Tasting Menu celebrates an ingredient, type of cooking or time of year.
 
The menu is available all month-long and features the finest locally sourced produce and seasonal ingredients. The menu is available alongside our regular daytime and evening a la carte, and must be pre-booked. A £10 deposit (per person) is also required upon booking*.
 
To book, call us on 0191 260 5411. Please note, the menu must be taken up by all diners on your table.

 
*Bookings must be made at least 24 hours in advance. If you book online, the menu cannot be guaranteed - we advise calling to speak to a member of staff to confirm. 

 

APRIL TASTING MENU


£50 per person
£25 per person optional wine pairing 


Arrival Drink
Prosecco Sylvoz "Le Colture”, Brut, Vento, Italy

Wild Garlic Soup
Smoked Eel, Hill Farm Rapeseed Oil

Spring Garden Salad

Pea Mousse, Goats Curd, Sourdough Crisp 
Sauvignon Blanc, Rosario, Valle Central, Chile

Line Caught Mackerel
Cured & Tartar, Rhubarb, Buttermilk, Horseradish
Petit Ballon Blanc, Cotes du Gascogne, Gascony, France

Wild Halibut

Mussel & Spring Vegetable Minestrone
Picpoul de Pinet, Domaine de Morin Langaran, Languedoc, France

Marinated Rump of Lamb
Shoulder Scrumpet, Wild Garlic, Jerseys, Mint
Cotes du Rhone, Vignobles Gonnet, Rhone, France 

Mango & Passion Fruit Sorbet
Coconut, Lime

Gariguette Strawberry
Szechuan Pepper, Basil, Yoghurt Sorbet
Chateau Septy, Monbazillac, Bordeaux, France




 

APRIL VEGETARIAN TASTING MENU

 
£50 per person
£25 per person optional wine pairing
 
 
Arrival Drink
Prosecco Sylvoz "Le Colture”, Brut, Vento, Italy

Wild Garlic Soup
Hill Farm Rapeseed Oil

Spring Garden Salad

Pea Mousse, Goats Curd, Sourdough Crisp 
Sauvignon Blanc, Rosario, Valle Central, Chile

Crisp Lintz Hall Farm Egg
Asparagus, Jerseys, Burnt Onion
Il Barroccio IGT Bianco, Veneto, Italy

Open Lasagne

"Spring Vegetables”
Petit Ballon Blanc, Cotes du Gascogne, Gascony, France

Potato Mille-Feuille

Shallot Puree, Wild Garlic, Morel Mushrooms
Picpoul de Pinet, Domaine de Morin Langaran, Languedoc, France

Mango & Passion Fruit Sorbet

Coconut, Lime

Gariguette Strawberry
Szechuan Pepper, Basil, Yoghurt Sorbet
Chateau Septy, Monbazillac, Bordeaux, France





MENUS SUBJECT TO CHANGE DEPENDING ON PRODUCE AVAILABLE

TASTING MENU SUBJECT TO CHANGE AND MUST BE BOOKED 24 HOURS IN ADVANCE
THERE WILL BE AN OPTIONAL 10% SERVICE CHARGE ADDED TO YOUR BILL
ALLERGEN INFORMATION AVAILABLE ON REQUEST
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