CHEF'S TASTING MENU

FROM £45 PER PERSON
OPTIONAL WINE PAIRING FROM £25 PER PERSON
 
Our Chef's Tasting Menu celebrates an ingredient, type of cooking or time of year.
 
The menu is unveiled on the first Wednesday of the month and diners who attend the launch will also access into our adjoining gallery.
 
The tasting menu is then available for the rest of the month, alongside our regular daytime and evening a la carte, and must be pre-booked. A £10 deposit (per person) is also required upon booking*.
 
To book, call us on 0191 260 5411.

 
*Bookings must be made at least 24 hours in advance. If you book online, the menu cannot be guaranteed - we advise calling to speak to a member of staff to confirm. 

 


UPCOMING CHEF'S TASTING MENUS

NOVEMBER: Autumnal Warmers


NOVEMBER TASTING MENU: AUTUMNAL WARMERS

 

£45 per person
Wine pairing £25 per person 


Venison Bovril
Game Scotch Egg, Root Vegetables, Thyme

Artichoke "Jacket”
Burnt & Pickled Onion, Whipped Goats Cheese, Hazelnut

Sauvignon Blanc, Rosario, Valle Central, Chile

Blow Torched Mackerel
Smoked Tartar, Oyster Emulsion, Squid Ink Cracker

Petit Ballon Blanc, Cotes du Gascogne, Gascony, France

Northumbrian Mallard
Braised Lentils, Red Cabbage, Parsnip & Apple

Shiraz, Heywood Estate, South East, Australia


Spiced Burnt Cream
Toffee Apple Mousse, Granny Smith Sorbet

Pear Financier
Salt Butter Caramel, Pear Puree, Crème Fraiche

Chateau Septy, Monbazillac, Bordeaux, France


Coffee & Home Made Short Bread



 

 

VEGETARIAN TASTING MENU: AUTUMNAL WARMERS
  

£45 per person
Wine pairing £25 per person
 
 
Wild Mushroom Velouté
Chervil & Cream Gougers

Artichoke "Jacket”

Burnt & Pickled Onion, Whipped Goats Cheese, Hazelnut

Sauvignon Blanc, Rosario, Valle Central, Chile

Squash Croustillion
Beetroot, Dukka, Pomegranate

Il Barroccio IGT Bianco, Veneto, Italy

Celeriac & Truffle Pithivier
Braised Lentils, Pink Fir Apple, Leek

Il Barroccio IGT Rosso, Sicily, Italy


Spiced Burnt Cream
Toffee Apple Mousse, Granny Smith Sorbet

Pear Financier
Salt Butter Caramel, Pear Puree, Crème Fraiche

Chateau Septy, Monbazillac, Bordeaux, France

Coffee & Home Made Short Bread





 
 



MENUS ARE SUBJECT TO CHANGE, DEPENDING ON PRODUCE AVAILABLE ON THE DAY.
 
A DISCRETIONARY 10% SERVICE CHARGE WILL ONLY BE ADDED TO PARTIES OF 8 OR MORE. ALL GRATUITIES ARE SHARED BETWEEN THE TEAM. IF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF STAFF WHEN BOOKING.
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