CHEF'S TASTING MENU

FROM £45 PER PERSON
OPTIONAL WINE PAIRING FROM £25 PER PERSON
 
Our Chef's Tasting Menu celebrates an ingredient, type of cooking or time of year.
 
The menu is unveiled on the first Wednesday of the month and diners who attend the launch will also enjoy arrival drinks and canapes in our adjoining gallery.
 
The tasting menu is then available for the rest of the month, alongside our regular daytime and evening a la carte, and must be pre-booked. A £10 deposit (per person) is also required upon booking*.
 
To book, call us on 0191 260 5411.

 
*Bookings must be made at least 48 hours in advance. If you book online, the menu cannot be guaranteed - we advise calling to speak to a member of staff to confirm. Refunds are not guaranteed for cancellations made within 24 hours of your reservation.

 


UPCOMING CHEF'S TASTING MENUS

JULY: Wild & Foraged

AUGUST: From the Seas to the Greenhouse

SEPTEMBER: British Classics

OCTOBER: Fruits of the Forest

NOVEMBER: Bonfire Banquet

DECEMBER: Festive Extravaganza


JULY TASTING MENU: WILD & FORAGED 

LAUNCHES WEDNESDAY 5 JULY

£45 per person

 
Amuse Bouche

Wild Salmon & Crab Ravioli

Sea Herbs, Sorrel

Mackerel 
Cucumber, Buttermilk, Apple

Goosnargh Duck
Turnip, Lavender, Apricot

Gooseberries

Yoghurt, Elderflower, Almond

Aerated White Chocolate
Raspberries, Passionfruit, Lime

Selection of French & British Cheeses

£6 Supplement
 
Coffee and treats
 

JULY VEGETARIAN TASTING MENU: WILD & FORAGED

 
£45 per person

Amuse Bouche

Burrata
 
White Peach, Tomato, Basil

Caramelised Beetroot Tart
Whipped Goats Curd

Potato Mille-feuille
Girolle Mushrooms, Summer Vegetables, Shallot Puree

Gooseberries
Yoghurt, Elderflower, Almond

Vanilla Burnt Cream

English Strawberries, Passionfruit, Lime

Selection of French & British Cheeses
£6 Supplement

Coffee & Treats


 

MENUS ARE SUBJECT TO CHANGE, DEPENDING ON PRODUCE AVAILABLE ON THE DAY.
 
A DISCRETIONARY 10% SERVICE CHARGE WILL ONLY BE ADDED TO PARTIES OF 8 OR MORE. ALL GRATUITIES ARE SHARED BETWEEN THE TEAM. IF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF STAFF WHEN BOOKING.
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