CHEF'S TASTING MENU

 
Our Chef's Tasting Menu celebrates an ingredient, type of cooking or time of year.
 
The menu is available all month-long and features the finest locally sourced produce and seasonal ingredients. The menu is available alongside our regular daytime and evening a la carte, and must be pre-booked. A £10 deposit (per person) is also required upon booking*.
 
To book, call us on 0191 260 5411. Please note, the menu must be taken up by all diners on your table.

 
*Bookings must be made at least 24 hours in advance. If you book online, the menu cannot be guaranteed - we advise calling to speak to a member of staff to confirm. 

 

FEBRUARY TASTING MENU


£50 per person
£25 per person optional wine pairing 


Blood Orange Bellini
Candied Blood Orange

Leek & Potato Veloute
Salt Cod Croquette, Smoked Eel, Lemon
Petit Ballon Blanc, Cotes du Gasgcogne, Gascony, France

Fillet of Wild Brill
Potato Terrine, Mussels, Wild Garlic
Picpoul de Pinet, Domaine de Morin Langaran, Languedoc, France

Marinated Rump of Lamb
Shoulder Scrumpet, Pink Fir Potato, Shallot Puree, Mint
Cotes du Rhone, Vignobles Gonnet, Rhone, France

Blood Orange
Yoghurt, Meringue
Sticky Mickey Late Harvest Sauvignon Blanc, Eradus, Marlborough, New Zealand

Yorkshire Rhubarb
Jelly, Custard, Doughnut
Chateau Septy, Monbazillac, Bordeaux, France 

Cheese
Quince Jelly, Walnut & Raisin Bread
Corney & Barrow Ruby Port, Douro, Portugal

Tea/Coffee
Freshly Baked Madelines




 

FEBRUARY VEGETARIAN TASTING MENU

 
£50 per person
£25 per person optional wine pairing
 
 
Blood Orange Bellini
Candied Blood Orange

Leek & Potato Veloute
Gruyere, Burnt Onion
Petit Ballon Blanc, Cotes du Gasgcogne, Gascony, France

Little Harle Beetroots
Salt Baked & Pickled, Goats Cheese, Granny Smith, Walnuts
Sauvignon Blanc, Rosario, Valle Central, Chile

Caramelised Roscoff Onion Tart
Crisp Egg, Shallot Puree, Grilled Leek, Hazelnut Vinaigrette
Il Barroccio Bianco, Vento, Italy

Blood Orange
Yoghurt, Meringue
Sticky Mickey Late Harvest Sauvignon Blanc, Eradus, Marlborough, New Zealand

Yorkshire Rhubarb
Jelly, Custard, Doughnut
Chateau Septy, Monbazillac, Bordeaux, France

Cheese
Quince Jelly, Walnut & Raisin Bread
Corney & Barrow Ruby Port, Douro, Portugal

Tea/Coffee

Freshly Baked Madelines






MENUS SUBJECT TO CHANGE DEPENDING ON PRODUCE AVAILABLE

TASTING MENU SUBJECT TO CHANGE AND MUST BE BOOKED 24 HOURS IN ADVANCE
THERE WILL BE AN OPTIONAL 10% SERVICE CHARGE ADDED TO YOUR BILL
ALLERGEN INFORMATION AVAILABLE ON REQUEST
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