CHEF'S TASTING MENU

FROM £45 PER PERSON
OPTIONAL WINE PAIRING FROM £25 PER PERSON
 
Our Chef's Tasting Menu celebrates an ingredient, type of cooking or time of year.
 
The menu is unveiled on the first Wednesday of the month and diners who attend the launch will also enjoy arrival drinks and canapes in our adjoining gallery.
 
The tasting menu is then available for the rest of the month, alongside our regular daytime and evening a la carte, and must be pre-booked. A £10 deposit (per person) is also required upon booking*.
 
To book, call us on 0191 260 5411.

 
*Bookings must be made at least 24 hours in advance. If you book online, the menu cannot be guaranteed - we advise calling to speak to a member of staff to confirm. 

 


UPCOMING CHEF'S TASTING MENUS

SEPTEMBER: British Classics

OCTOBER: Fruits of the Forest

NOVEMBER: Bonfire Banquet


SEPTEMBER TASTING MENU: BRITISH CLASSICS 

LAUNCHES WEDNESDAY 6 SEPTEMBER

 
£45 per person
Wine pairing £25 per person 

 
Amuse-bouche

"Grouse Pie”
Beetroot, Hazelnut, Jerusalem Artichoke

"Fish & Chips”
Brown Butter Poached North Sea Cod, Mussels, Leeks, Lovage

"Sausage Roll”
Loin of Kielder Venison, Sausage Roll, Celeriac, Brambles, Brassicas

"Apple Crumble”
Iced Apple Crumble, Yoghurt, Bilberries, Almond

"Marmalade On Toast”
Treacle Tart, Marmalade Ice Cream

Selection of French & British Cheeses
£6.00 Supplement

Coffee & Treats



 

SEPTEMBER VEGETARIAN TASTING MENU


£45 per person
Wine pairing £25

 
Amuse-bouche

Grilled Cauliflower
Pear, Blue Cheese, Walnut, Grapes

Little Harle Walled Garden Tomatoes
Zucchini Fritters, Whipped Curd, Romesco, Olives

Roasted Roscoff Onions

Scottish Girolles, Jerusalem Artichokes, Hazelnut Pesto

Apple Crumble
Iced Apple Crumble, Yoghurt, Bilberries, Almond

Marmalade On Toast
Treacle Tart, Marmalade Ice Cream

Selection of French & British Cheeses

£6.00 Supplement
 
Coffee & Treats




 
 
 



MENUS ARE SUBJECT TO CHANGE, DEPENDING ON PRODUCE AVAILABLE ON THE DAY.
 
A DISCRETIONARY 10% SERVICE CHARGE WILL ONLY BE ADDED TO PARTIES OF 8 OR MORE. ALL GRATUITIES ARE SHARED BETWEEN THE TEAM. IF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF STAFF WHEN BOOKING.
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