Artisan Wine Dinner

Artisan Wine Dinner


Our Wine Dinner is a chance to discover exquisite wines from the acclaimed South African wine estate of Mont du Toit, supplied exclusively by Corney & Barrow - all beautifully paired with our head chef’s specially crafted menu for the evening.

Hosted on the night by Mont du Toit, the event takes place on Thursday 21 September, with a 7pm arrival, and is set within our artistically designed private dining space, The Drawing Room.

About the winemaker


Mont du Toit is quietly building its reputation as one of South Africa’s most critically-acclaimed boutique wine estates, whose wines are exclusive to Corney & Barrow in the UK. Nestled at the foot of the mighty Hawequa mountains, Mont du Toit Kelder (cellar in English) was acquired in 1996 by lawyer Stephan du Toit. 

While the 28-hectare Mont du Toit wine estate is naturally suited to high quality grape growing – with its sloping vineyards, Mediterranean-style climate and complex soils – the du Toits’ unremitting pursuit of quality is the real driving force behind the estate ’s success. Their belief in nature as the source of wine quality is reflected in Mont du Toit’s eco-friendly practices, upheld in the winery under the ‘inspirational guidance’ of German oenologist Bernd Philippi and his team of South African winemakers.


How to book


We have a limited number of places priced at £75 per person, which includes a five-course dinner – to book, call us on 0191 260 5411 or email artisan@thebiscuitfactory.com 


MENU


Corney & Barrow Sparkling Blanc de Blancs Methode Traditionnelle

Burrata Mozzarella
Little Harle Tomatoes, Zucchini Fritter, Capers, Olives

Carpaccio of Venison
Autumn Slaw, Hazelnut Dressing
Hawequas Mont du Toit 2013

Northumbrian Grouse Pithivier
Celeriac, Wild Mushrooms, Brambles
Mont du Toit 2008

Braised Beef Cheek
Grand Mere Garnish
Le Sommet Mont du Toit 2012

Glazed Lemon Tart
Yoghurt Sorbet, Raspberries, Verbena
Chateau Septy 2013

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