Artisan is thrilled to be taking part in this summer’s epic culinary experience, Newcastle in the Sky.
Following the success of Dine by the Tyne last year, the 100ft sky-high dining event is returning to the city as Newcastle in the Sky for 2017.
Our head chef Andrew Wilkinson and sous chef Lewis Morrison will be joining Greg Lambert, executive chef at SIX, head chef Daniel Robertson from Hawthorns,
Joshy Jin from the recently opened La Yuan, the head chef at Chaophraya, Carlson
Landles, head chef at SIX, Aveika head chef Lee Hardy, and Neil Butterworth, head chef at Vermont.
All six restaurants will be serving up a mix of lunch and evening dinners between 24-29 August - and we can’t wait to showcase our stunning sky-high menu!
Livello and The Gin Bar will be supplying the drinks flights, while breakfast will be served by Brown’s.
The second batch of tickets go on sale on 27 February, but be quick, as they’re expected to sell out quickly! For more information, visit www.eventsinthesky.co.uk/events/newcastle-in-the-sky-2017/