A LA CARTE MENU

Our a la carte menu is available all day Wednesday to Saturday.
 
The menu changes every month, inspired by the freshest of hauls from our producers and suppliers, using some of the finest seasonal ingredients sourced in the North East. 
 

BOOK A TABLE

JANUARY A LA CARTE MENU

 

To Start


(V) Celeriac Soup - £7.00
Apple, Walnuts, Blue Cheese, Lovage 

Citrus Cured Salmon - £12.00
Crisp Oyster, Cucumber, Fennel, Dill

(V) Glazed Ragstone Goats Cheese - £7.50
Truffle Honey, Quince, Beetroot, Endive

Chicken Liver Parfait - £8.50
Toasted Brioche, Apple Chutney 

Hake Brandade Croquettes - £8.50
Pickled Cucumber, Brown Shrimp, Smoked Roe

(V) Artichoke Jacket - £7.00
Pink Fir Apple, Goats Curd, Beetroot, Hazelnut


To Follow


Game Pithivier - £20.00
Puy Lentils, Smoked Bacon, Parsnip, Apple

(V) Double Baked Cheddar Cheese Soufflé - £15.00
Quince, Beetroot, Walnut

Steamed Turbot - £21.00
Ragu of Shellfish, Leeks, Samphire 

Northumbrian Mallard - £23.00
Pear, Red Wine, Celeriac

Fillet of Halibut - £23.00
Fennel, Crab, Blood Orange

Slow Cooked Beef Cheek - £22.00
Creamed Potato, Glazed Onion, Smoked Bacon, Watercress


To Finish

 
70% Dark Chocolate Pave - £8.50
Orange & Almond Ice Cream, Poached Pear, Vanilla 

Elysium Black Muscat, California, USA - £4.00

Lemon Tart - £7.00
Yoghurt Ice Cream

Chateau Septy, Monbazillac, Bordeaux, France – £3.50

Buttermilk Panna Cotta - £7.50

Rhubarb Sorbet, Poached Rhubarb, Blood Orange, Pistachio 

Chateau Briatte, Sauternes, Bordeaux, France – £6.00

Spiced Crème Brulee - £7.50
Granny Smith Sorbet, Blackberries, Citrus Meringue

Sticky Mickey Late Harvest Sauvignon, Marlborough, New Zealand - £8.50

Panetonne Bread & Butter Pudding - £8.00

Marmalade Ice Cream

Elysium Black Muscat, California, USA - £4.00

Selection of Cheese - £9.00

Apple Chutney, Pickled Celery, Walnut & Raisin Bread

Corney & Barrow 10 year old Tawny Port, Douro, Portugal - £3.75







AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO THE BILL.
ALL GRATUITIES ARE SHARED AMONGST THE STAFF
IF YOU HAVE ANY DIETARY REQUIREMENTS OR ALLERGIES PLEASE INFORM YOUR SERVER



This site uses JavaScript to enhance operation. There may be cases in which content does not operate normally or pages cannot be displayed if JavaScript has been disabled. Please be sure to activate JavaScript when using this site.