A LA CARTE MENU

Our a la carte menu is available all day Wednesday to Saturday.
 
The menu changes every month, inspired by the freshest of hauls from our producers and suppliers, using some of the finest seasonal ingredients sourced in the North East. 
 

BOOK A TABLE

JUNE A LA CARTE MENU


To Start


(V) Foraged Soup - £7.00
Poached Egg, Wild Garlic Oil, Parmesan Feuillet 

Pig’s Head & Black Pudding Fritter - £8.00
Turnip, Apple, Mustard

Chicken Liver Parfait - £8.00
Apple Chutney, Toasted Brioche

Citrus Cured Salmon - £10.00
Crab, Cucumber, Elderflower 

(V) Spring Tartlet - £8.00
Goat’s Curd, Peas, Broad Beans

Blow Torched Mackerel - £8.50
Marinated Tomatoes, Fennel, Avocado


To Follow


Steamed Brill - £21.00
Asparagus, Fennel, Mussel Veloute

(V) Double Baked Cheddar Cheese & Nettle Soufflé - £15.00
Walnuts, Apple, Watercress

Breast of Corn-Fed Goosnargh Guinea Fowl - £20.00
Leg Rillette, Asparagus, Smoked Bacon, Wild Mushroom 

Wild Sea Bass - £25.00
Fennel, Tomato, Capers & Olives

Marinated Rump of Lamb - £23.00
Pink Fir Potatoes, English Peas, Lettuce, Mint

(V) Hand Rolled Farfalle - £15.00
Wild Mushrooms, Spring Greens, Hazelnuts, Parmesan


To Finish

 
English Strawberries - £8.00
Fennel Parfait, Yoghurt Sorbet, Lime

Apricot Tart - £8.00
Toasted Almond & Thyme Ice Cream

Vanilla Panna Cotta - £8.50

Gooseberry, Elderflower, Champagne

Chocolate & Hazelnut Mousse - £8.50
Raspberry Sorbet

Selection of Cheese - £9.00

Toasted Walnut Bread, Quince

Selection of Homemade Ice Cream & Sorbets - £4.50



  
 
MENU SUBJECT TO CHANGE DEPENDING ON PRODUCE AVAILABLE

AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO THE BILL.
ALL GRATUITIES ARE SHARED AMONGST THE STAFF
IF YOU HAVE ANY DIETARY REQUIREMENTS OR ALLERGIES PLEASE INFORM YOUR SERVER



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