A LA CARTE MENU

Our a la carte menu is available all day Wednesday to Saturday.
 
The menu changes every month, inspired by the freshest of hauls from our producers and suppliers, using some of the finest seasonal ingredients sourced in the North East. 
 

BOOK A TABLE

APRIL A LA CARTE MENU

 

To Start


Pressing of Corn Fed Chicken, Smoked Ham & Black Pudding - £8.00
Turnip, Mustard, Kohlrabi

Citrus Cured Salmon - £9.00
Dressed Crab, Fennel, Blood Orange

Line Caught Mackerel - £8.50
Blowtorched & Tartar, Rhubarb, Buttermilk, Horseradish

Chicken Liver Parfait - £8.00
Toasted Brioche, Apple, Rhubarb & Ginger Chutney 

(V) Wild Garlic & Leek Soup - £7.00
Poached Free Range Egg, Hill Farm Rapeseed Oil

(V) Spring Garden Salad - £7.00
Pea Mousse, Fresh Goats Curd, Sourdough Crisp


To Follow


Crisp North Sea Bream - £21.00
Crushed Jerseys, Gem Lettuce, Warm Tartar 

Breast of Corn-fed Chicken - £20.00
Spring Garlic, Potato Fondant, Morel Mushrooms

Wild Halibut - £23.00
Mussel & Spring Vegetable Minestrone

(V) Open Lasagne - £15.00
Wild Mushrooms, Spring Vegetables, Herb Butter

Rump of Lamb - £24.00
Shoulder Scrumpet, Jersey Royals, Wild Garlic & Mint

(V) Double Baked Cheddar Cheese Soufflé - £15.00
Salad of Apple, Walnuts, Grapes & Radicchio

 

To Finish

 
Gariguette Strawberry Tart - £8.00
Szechuan Pepper, Basil, Yoghurt Sorbet 

Yorkshire Rhubarb & Ginger Mousse - £8.00

Poached Rhubarb, Rhubarb Sorbet

Paris-Brest - £8.00
Chocolate & Chestnut Cremeux & Coffee Ice cream

Hot Chocolate Fondant - £8.00
Popcorn Ice Cream, Passion Fruit Mousse

Selection of Cheese - £9.00

Sourdough Crackers, Walnuts & Raisin Bread, Quince

Selection of Home Made Ice Creams & Sorbets - £4.5
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MENU SUBJECT TO CHANGE DEPENDING ON PRODUCE AVAILABLE

AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO THE BILL.
ALL GRATUITIES ARE SHARED AMONGST THE STAFF
IF YOU HAVE ANY DIETARY REQUIREMENTS OR ALLERGIES PLEASE INFORM YOUR SERVER



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