A LA CARTE MENU

Our a la carte menu is available all day Wednesday to Saturday.
 
The menu changes every month, inspired by the freshest of hauls from our producers and suppliers, using some of the finest seasonal ingredients sourced in the North East. Our a la carte menu for the month of August is listed below.

OCTOBER A LA CARTE MENU


To Start

 
(V) Cheddar Cheese & Walnut Soufflé - £7.50
Pickled Quince, Beetroot, Radicchio

Fish Soup - £7.50
Rouille, Gruyere, Garlic Croutons

Brandade Croquettes - £8.50
Smoked Roe, Pickled Cucumber, Brown Shrimp

North Sea Crab Salad - £12.00
Citrus Cured Salmon, Avocado

Chicken & Duck Liver Parfait - £8.00
Port Jelly, Apple Chutney, Toasted Brioche

(V) Celeriac Soup - £6.00
Walnut, Blue Cheese, Apple

Line Caught Mackerel - £8.00
Cured & Tartare, Oyster Emulsion, Apple, Cucumber, Dill

Pheasant & Duck Rillette - £8.50
Damson Puree, Celeriac Remoulade, Apple


To Follow


Northumbrian Game Pithivier - £22.00
Parsnip & Apple Puree, Braised Lentils, Smoked Bacon, Red Cabbage

North Sea Hake - £20.00
Gabure of Autumn Vegetables, Smoked Ham, Gremolata

Rump & Shoulder of Lamb - £23.00
Onion Puree, Pink Fir Apple Potato, Mint Gel

(V) Crisp Potato Galette - £14.00
Squash, Glazed Roscoff Onion, Curd

Loin of Venison - £24.00
Venison Sausage, Celeriac Puree, Brambles, Red Wine

Butter Roasted Halibut - £24.00
Pomme Puree, Braised Lettuce, Mussel Velouté

(V) Autumn Salad - £12.00
Quince, Beetroot, Curd

 

To Finish

 
Nutmeg & Custard Tart - £8.50
Bay Leaf Ice Cream
Sticky Mickey, Eradus Sauvignon Blanc, Marlborough, New Zealand - £8.50

Vanilla Burnt Cream - £7.00
Pistachio, Raspberry, Verbena
Chateau Septy, Monbazillac, Bordeaux, France – £6.00

Iced Apple Crumble Parfait - £7.50
Yoghurt Sorbet, Brambles, Sorrel
Vinsanto del Chianti Classico Vignamaggio, Tuscany, Italy - £8.00

Bitter Chocolate Mousse - £7.50

Poached Pears, Crème Fraiche Sorbet, Caramel & Lime
San Emilio Pedro Ximinez Solera Reserva Emilio Lustau, Jerez, Spain - £4.50

Vanilla & Citrus Cheesecake - £7.00
Mango, Passion Fruit, Lime
Sticky Mickey, Eradus Sauvignon Blanc, Marlborough, New Zealand - £8.50

Selection of Cheese - £9.00

Apple Chutney, Pickled Celery, Walnut & Raisin Bread
Corney & Barrow 10 year old Tawny Port, Douro, Portugal - £5.00


Coffee / Tea

Americano - £2.80
Latte - £2.50
Cappuccino - £2.50
Espresso/Double Espresso - £1.30/£2.20
Macchiato - £1.50
Liqueur Coffee - £5.95
Irish, Baileys, Tia Maria, Amaretto
English Breakfast, Peppermint, Green, Camomile, Earl Grey - £2.50

 



PLEASE NOTE MENU IS SUBJECT TO CHANGE DEPENDING ON PRODUCE AVAILABLE.

A DISCRETIONARY 10% SERVICE CHARGE WILL ONLY BE ADDED TO PARTIES OF 8 OR MORE.  ALL GRATUITIES ARE SHARED AMONGST THE TEAM.

IF YOU HAVE ANY DIETARY REQUIREMENTS OR ALLERGIES PLEASE INFORM YOUR SERVER.
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