A LA CARTE MENU

Our a la carte menu is available all day Wednesday to Saturday.
 
The menu changes every month, inspired by the freshest of hauls from our producers and suppliers, using some of the finest seasonal ingredients sourced in the North East. Our a la carte menu for the month of August is listed below.

AUGUST A LA CARTE MENU



To Start


Line Caught Mackerel - £8.00

Cured & Tartare, Oyster Emulsion, Cucumber, Apple & Dill 

Hand Dived King Scallop - £12.00

Crab Salad, Smoked Roe, Fennel, Apple

Fish Soup - £7.50
Rouille, Gruyere, Garlic Croutons

Chicken Liver Parfait - £8.50
Toasted Brioche, Wild Plum Chutney 

(v) Buratta Mozzarella - £8.00

Zucchini Fritter, Tomatoes, Pine Nuts, Basil

Crisp Ox Tongue - £7.50
Celeriac Remoulade, Pickled Kohlrabi, Beetroot, Apple



To Follow


Grilled Sirloin of Beef - £29.00
Celeriac & Truffle Puree, Glazed Onion, Potato Galette, Young Leeks

Roasted Fillet of Wild Turbot - £24.00

Shetland Mussels, New Potatoes, Leeks

Breast of Chicken - £18.00
Leg Croquette, Sweetcorn Puree, Girolles, Madeira

(v) Cheddar Cheese & Walnut Soufflé - £14.00

Young Beets, Apple, Watercress

Grilled Fillet of Sea Bream - £19.00

Fennel, Tomato, Green Olive, Capers, Basil

Rump & Shoulder of Lamb - £19.00

Onion Puree, Creamed Potato, Broccoli, Mint



To Finish

 
Vanilla Burnt Cream - £7.00
Strawberry & Lime Sorbet, Passionfruit  

Hot Chocolate Pudding - £7.50
Orange Caramel, Marmalade Ice cream, Honeycomb 

Raspberry & Champagne Jelly - £7.00

Poached Peach, Vanilla & Pistachio 

Glazed Lemon Tart - £7.00

Yoghurt Ice Cream, English Raspberries

Selection of British & French Cheese - £9.00

Sourdough Crackers, Chutney, Red Grapes
 
Selection of Homemade Ice Creams & Sorbets - £4.95
Please ask for today's flavours
 
 


PLEASE NOTE MENU IS SUBJECT TO CHANGE DEPENDING ON PRODUCE AVAILABLE.


A DISCRETIONARY 10% SERVICE CHARGE WILL ONLY BE ADDED TO PARTIES OF 8 OR MORE.  ALL GRATUITIES ARE SHARED AMONGST THE TEAM.
 
IF YOU HAVE ANY DIETARY REQUIREMENTS OR ALLERGIES PLEASE INFORM YOUR SERVER.
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