Cecilia Beretta Wine Dinner

Seven-course dinner and wine pairing  |  Thursday 8 March, from 7pm  |  £70 per person

An evening of exquisite food paired with fine Italian wines, in partnership with Corney & Barrow.

Hosted by winemaker Cecilia Beretta, join us in our artistically-designed private dining room as we serve a specially-crafted seven-course menu, accompanied by a handpicked selection of wines from the acclaimed family-run estate, near Verona in Italy.


About the winemaker

Cecilia Beretta is a small, family-run wine estate based near Verona in north-east Italy's Veneto wine region. Set up in the 1980s as a viticultural research centre by prominent local winemaking family Pasqua, Cecilia Beretta is still owned and run by Pasqua but operates as an entirely separate venture.

Named after local nobleman Giuseppe Beretta who built the estate’s splendid villa in the 17th century, the estate comprises 89 hectares of prime limestone-rich vineyards in the rolling hills of Valpolicella and Soave.

Now the focus of the family’s quality wine aspirations , Cecilia Beretta is winning increasing critical acclaim for its top wines, recently garnering the coveted ‘Tre Bicchieri’(Italy’s most prestigious wine award) for its Amarone Terre di Carianofrom prized vineyards in the heart of Valpolicella.

 

How to book

Places are limited and must be pre-booked. Call us on 0191 260 5411 or email artisan@thebiscuitfactory.com

 


Menu

 

Artichoke Veloute
Cheese & Burnt Onion Gouger

Blow Torched Mackerel
Cured & Tartar

Ragu of Dry Aged Beef
White Turnip, Parmesan, Wild Garlic

Hand Dived Scallop
Smoked Roe, Crab, Fennel

Marinated Rump of Lamb
Shoulder Scrumpet, Shallot Puree, Mint

Chocolate Mousse
Mango, Passion Fruit, Lime

Rhubarb & Vanilla Mille-Feuille
Rhubarb Sorbet


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